Modern Scientific Goji Berries Research:
Many of the legendary properties of lycium
barbarum (Latin name for goji) are today being
confirmed in modern scientific goji berries research, and
this has led to the possibility of even more far-reaching
health benefits.
Scientific research from major universities around the
world has validated the remarkable health benefits of the goji berry
claimed by the Himalayan Healers thousands of years ago. Over 50 studies
have already been published in prestigious health journals.
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Legend and Long
Life
Legends of goji abound
in Asia.
For Example, one legend
tells of the life of a Chinese Man named Li Qing
Yuen who was born in 1678 and lived for 252 years!
What was the secret to his long life? It was daily
consumption of a "soup" made of the goji berry,
existing only in the remotest regions of western
Asia.
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Under The microscope, modern goji research has revealed goji berries to be one of the
most nutritionally-dense foods on earth. Studies published in the following
journals have validated why the ancients treasured goji.
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British Journal of Nutrition
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International
Immunopharmacology
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Journal of Chinese Herbal
Medicine
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Journal of Ethnopharmacology
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China Pharmacology and
Toxicology
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Chinese Herb News Magazine
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Research Communications Molecular
Pathology and Pharmacology
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Chinese Patent Herbs
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Chinese Herbs
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Nature Reviews Drug Discovery
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Chinese Oncology Magazine
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Hygiene Research
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Physiology Academic Journal
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Chinese Stomatology
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And Many More...
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The goji berry has also received its
share of excellent news in the media with a wonderful
article appearing in one of the largest and most
respected newspapers in the world, the Los Angeles
Times. And the highly esteemed, Memorial-Sloan
Kettering Cancer Center in New York has information
about the goji berry on its Website at:
http://www.mskcc.org/mskcc/html/11571.cfm?RecordID=712.
You can read more goji research by searching:
"Lycium Barbarum"
Himalayan Goji Juice - The Most Nutritionally-Dense Food on
Earth