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Seven-Step Quality Manufacturing
Process
1. Selection
Criteria
Vine-ripened, Himalayan-quality goji berries are
carefully harvested and sorted according to FreeLife's strict selection criteria,
including Spectral Signature analysis.
2. Purication &
Inspection
Goji Berries are gently washed at a licensed,
government-inspected juicing facility.
3. Juicing
Process
Goji Berries are juiced to a puree by cold processing
through a micro-fine screen to remove seeds and
stems.
4. Analysis &
Testing
Goji Puree is subjected to complete nutrient and
microbiological analysis, and tested for absence of
pesticide residues.
5. Proprietary
Chill-Blending
The puree is combined with natural ingredients
utilizing FreeLife's exclusive recipe and
proprietary blending methods to preserve the
balance and content of the active
polysaccharides.
6. Cold-Fill
Process
HIMALAYAN GOJI JUICE is cold filled into costly,
plasticizer-free, pharmaceutical-grade bottles.
this provides superior protection as compared to
glass with no possibility of 'leaching.'
7. Final
Testing
Finished
HIMALAYAN GOJI JUICE is subjected to an
exhaustive battery of tests, including
polysaccharide analysis, full microbiological
testing, and a final Spectral Signature test.
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