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Goji Berries Research

 

 

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Modern Scientific Goji Berries Research:

Many of the legendary properties of lycium barbarum (Latin name for goji) are today being confirmed in modern scientific goji berries research, and this has led to the possibility of even more far-reaching health benefits.

Scientific research from major universities around the world has validated the remarkable health benefits of the goji berry claimed by the Himalayan Healers thousands of years ago. Over 50 studies have already been published in prestigious health journals.

 
Under The microscope, modern goji research has revealed goji berries to be one of the most nutritionally-dense foods on earth. Studies published in the following journals have validated why the ancients treasured goji.

 

  • British Journal of Nutrition

  • International Immunopharmacology

  • Journal of Chinese Herbal Medicine

  • Journal of Ethnopharmacology

  • China Pharmacology and Toxicology

  • Chinese Herb News Magazine

  • Research Communications Molecular Pathology and Pharmacology

  • Chinese Patent Herbs

  • Chinese Herbs

  • Nature Reviews Drug Discovery

  • Chinese Oncology Magazine

  • Hygiene Research

  • Physiology Academic Journal

  • Chinese Stomatology

  • And Many More...

Goji Berries Research
 

Goji Berries Are The Most Nutritionally-Dense Food On Earth!

 

Unique polysaccharides which fortify the immune system. These polysaccharides are "Master Molecules" and command and control many of the body's most important defense systems.

19 amino acids--the building blocks of protein--including all eight that are essential for life…this is unheard of in the plant world.

21 trace minerals, including germanium, a trace mineral rarely found in foods.

More protein than whole wheat (13 percent).

A complete spectrum of antioxidant carotenoids, including beta-carotene (a better source than even carrots!) and zeaxanthin (supports the eyes).

Vitamin C at higher levels than even those found in oranges (500%).

B-complex vitamins, necessary for converting food into energy.

Vitamin E (very rarely found in fruits, only in grains and seeds).

Essential fatty acids

Betaine, which is used by the liver to produce choline.

Goji berries are the richest source of carotenoids of all known foods

 

Legend and Long Life

Legends of goji abound in Asia.

For Example, one legend tells of the life of a Chinese Man named Li Qing Yuen who was born in 1678 and lived for 252 years! What was the secret to his long life? It was daily consumption of a "soup" made of the goji berry, existing only in the remotest regions of western Asia.

Legend And Long Life
 

Goji Berries In The Media

 
The goji berry has also received its share of excellent news in the media with a wonderful article appearing in one of the largest and most respected newspapers in the world, the Los Angeles Times. And the highly esteemed, Memorial-Sloan Kettering Cancer Center in New York has information about the goji berry on its Website at: http://www.mskcc.org/mskcc/html/11571.cfm?RecordID=712.

You can read more goji research by searching: "Lycium Barbarum"

 
 
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